Instant Pot Sausage Queso

Ingredients

• 1/2 pound ground sausage
• 1 can (10 ounces) diced tomatoes and green chiles, drained
• 1 can (4 ounces) diced green chiles
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon ground black pepper
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup sour cream
• Tortilla chips, for serving

Directions

1. In the Instant Pot, cook the sausage until it is no longer pink, about 5 minutes.
2. Add the tomatoes, chiles, chili powder, garlic powder, cumin, and pepper. Stir to combine.
3. Secure the lid on the Instant Pot and cook on high pressure for 5 minutes.
4. Once the cooking time is done, quick release the pressure and remove the lid.
5. Stir in the cheese and sour cream. Serve with tortilla chips.

Interesting Facts

• This Instant Pot Queso is a great way to use up leftover sausage.
• The green chiles give this dish a nice kick.
• For a vegan option, replace the sausage with crumbled tofu and the cheese with vegan cheese.