Instant Pot Pulled Pork and Beans

Ingredients

• 1 pound pork shoulder, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14 ounce) can black beans, drained and rinsed
• 1 (14 ounce) can pinto beans, drained and rinsed
• 1 (14 ounce) can diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup barbecue sauce
• 2 tablespoons apple cider vinegar

Directions

1. Set the Instant Pot to sauté mode. Add the pork shoulder cubes and diced onion to the pot and cook for a few minutes until the pork cubes are browned.
2. Add the garlic, chili powder, cumin, paprika, oregano, salt, and pepper and cook for another minute.
3. Add the black beans, pinto beans, diced tomatoes, chicken broth, barbecue sauce, and apple cider vinegar. Stir to combine.
4. Secure the lid on the Instant Pot and set the valve to sealing. Set the Instant Pot to manual high pressure for 15 minutes.
5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure.
6. Remove the lid and stir the pork and beans. If desired, set the Instant Pot to sauté mode and cook for a few minutes to reduce the sauce.
7. Serve the pulled pork and beans with your favorite sides.

Interesting Facts

• This Instant Pot Pulled Pork and Beans recipe is a great way to use up leftover pork!
• The combination of beans and pork is a classic combination that is sure to please everyone.
• The Instant Pot makes this recipe quick and easy, so you can enjoy a delicious meal in no time.