Roasted Sage Broccoli

Ingredients

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, finely chopped
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the broccoli florets with the olive oil, garlic, sage, and salt and pepper.
3. Spread the broccoli on the prepared baking sheet and sprinkle with Parmesan cheese.
4. Bake for 20-25 minutes, or until the broccoli is tender and lightly golden.
5. Serve warm.

Interesting Facts

• Broccoli is a cruciferous vegetable, which means it's full of antioxidants and vitamins that are good for your health.
• Roasting vegetables brings out their natural sweetness and makes them extra delicious.
• Garlic and sage are both excellent sources of flavor and nutrition.