Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Ingredients

• 1 (3-5 pound) boneless pork loin roast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 1/2 cup light brown sugar, packed
• 1/4 cup low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 large sweet potatoes, peeled and cut into 1-inch cubes

Directions

1. In a small bowl, combine the garlic powder, onion powder, paprika, oregano, thyme, and pepper. Rub the mixture all over the pork loin roast.
2. In a medium bowl, whisk together the brown sugar, soy sauce, Worcestershire sauce, oil, garlic, and parsley.
3. Place the sweet potatoes in the bottom of a slow cooker.
4. Place the pork roast on top of the potatoes and pour the sauce over the roast.
5. Cover and cook on low for 6 to 8 hours, or until the pork is cooked through and the potatoes are tender.
6. Serve the pork with the potatoes and sauce.

Interesting Facts

• Pork loin roast is a lean cut of meat that is best cooked slowly to ensure it remains juicy.
• Sweet potatoes are an excellent source of Vitamin A and provide a sweet flavor to the dish.
• Slow cooking allows the flavors to meld and develop over time creating a delicious meal.