Candied Fruit Biscotti

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup candied fruit
• 1/2 cup chopped walnuts or almonds

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a medium bowl, mix together the flour, sugar, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
3. In a small bowl, mix together the melted butter, eggs, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined. Fold in the candied fruit and nuts.
5. Roll the dough into two 8-inch logs. Place them on the prepared baking sheet and flatten slightly.
6. Bake for 25 minutes, or until golden brown. Cool for 10 minutes.
7. Reduce oven temperature to 325 degrees F (165 degrees C). Cut the logs into 1/2-inch slices. Place slices cut-side down on the baking sheet.
8. Bake for an additional 15 minutes, or until golden brown. Cool completely.

Interesting Facts

• Biscotti originated in Italy in the 15th century.
• Candied fruit is a popular addition to biscotti, adding sweetness and flavor.
• Adding nuts to biscotti gives it a nice crunch and adds protein.