Spinach Mac and Cheese

Ingredients

• 1 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups shredded cheddar cheese
• 2 cups fresh spinach

Directions

1. Preheat oven to 375 degrees F.
2. Cook macaroni according to package directions.
3. Melt butter in a medium saucepan over medium heat.
4. Stir in flour and cook for 1 minute.
5. Gradually add milk, stirring constantly until mixture is thick and bubbly.
6. Add salt and pepper and stir in cheese until melted.
7. In a large bowl, combine macaroni, cheese sauce, and spinach.
8. Pour into a greased 9x13-inch baking dish.
9. Bake for 25 minutes, or until golden and bubbly.
10. Enjoy!

Interesting Facts

• This dish is a great way to use up leftover spinach.
• Macaroni and cheese is one of the most popular comfort foods in the United States.
• This dish is a great source of protein and calcium.