Quick Thai Fried Bananas

Ingredients

• 3 ripe bananas, peeled and sliced into 1/2-inch thick slices
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup vegetable oil

Directions

1. In a medium bowl, combine the flour, cinnamon, coconut milk, sugar, ginger, and salt. Mix until fully combined.
2. Heat the oil in a large skillet over medium-high heat. Dip the banana slices into the batter and gently place into the hot oil. Fry for 2-3 minutes, flipping once, until golden brown and crispy.
3. Remove the fried bananas from the oil and place on a plate lined with paper towels to absorb the excess oil.
4. Serve immediately with ice cream or other desired toppings.

Interesting Facts

• Bananas are a great source of potassium and vitamin B6.
• This dish is popular in many Southeast Asian countries.
• The fried bananas can also be served as an appetizer or side dish.