Turnip Bake

Ingredients

• 2 large turnips, peeled and sliced
• 1 small onion, peeled and sliced
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1/2 cup panko bread crumbs
• 2 tablespoons grated Parmesan cheese

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine turnips, onion, olive oil, garlic powder, salt, and pepper. Toss to coat.
3. Spread the mixture in an even layer on a baking sheet.
4. In a small bowl, combine the panko bread crumbs and Parmesan cheese. Sprinkle the mixture over the turnips and onions.
5. Bake for 30 minutes, or until the turnips are tender and the topping is golden brown.

Interesting Facts

• Turnips are a root vegetable that are high in fiber, vitamin C, and potassium.
• Panko bread crumbs are a type of Japanese-style bread crumb that are coarser, lighter, and crispier than regular bread crumbs.
• Turnips are a great source of antioxidants and have anti-inflammatory properties.