Sugar-Spiced Spanish Peanuts

Ingredients

• 1/4 cup of granulated sugar
• 1 tsp of paprika
• 1/2 tsp of garlic powder
• 1/2 tsp of ground cumin
• 1/2 tsp of chili powder
• 1/2 tsp of cayenne pepper
• 1/2 tsp of onion powder
• 1/4 cup of olive oil
• 2 cups of Spanish peanuts

Directions

1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine the sugar, paprika, garlic powder, cumin, chili powder, cayenne pepper and onion powder.
3. In a large bowl, mix together the olive oil and Spanish peanuts.
4. Add the sugar mixture to the peanut mixture and stir until the peanuts are fully coated.
5. Spread the peanuts on a baking sheet in a single layer.
6. Bake for 10-15 minutes, stirring occasionally, until lightly browned.
7. Remove from oven and let cool before serving.

Interesting Facts

• Spanish peanuts are a type of peanut that is smaller and has a higher fat content than regular peanuts.
• The Spanish peanut originated in Mexico and was brought to the United States in the 1800s.
• The combination of sugar and spices used in this recipe is a traditional Mexican flavor.