Spicy Glazed Sweet Potatoes and Pineapples

Ingredients

• 3 large sweet potatoes, peeled and diced
• 1 can (20 ounces) pineapple chunks, drained
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1/4 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sweet potatoes, pineapple chunks, brown sugar, vinegar, olive oil, chili powder, and cumin. Stir to combine.
3. Spread mixture onto a large baking sheet. Bake for 20 minutes, stirring once halfway through.
4. Remove from oven and season with salt and pepper to taste. Serve warm.

Interesting Facts

• Sweet potatoes are a great source of vitamin A and dietary fiber.
• Pineapple is rich in vitamin C and helps reduce inflammation.
• Chili powder is a great source of antioxidants and has anti-inflammatory properties.