Canned Green Tomatillo Sauce

Ingredients

• 1 can of green tomatillo sauce
• 1/2 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• Salt and pepper, to taste

Directions

1. In a medium saucepan, heat the tomatillo sauce over medium-high heat.
2. Add the cumin, chili powder, and garlic powder, and stir to combine.
3. Simmer for 5 minutes, stirring occasionally.
4. Season with salt and pepper, to taste.
5. Serve immediately with tacos, enchiladas, or burritos.

Interesting Facts

• Tomatillos are closely related to tomatoes, but have a tart and tangy flavor.
• Tomatillos can be eaten raw or cooked.
• Tomatillo sauce is a staple of Mexican cuisine.