Cheesesteak Chimichanga

Ingredients

• 1 pound of ground beef
• 1 onion, diced
• 2 bell peppers, diced
• 1 cup of shredded cheddar cheese
• 1/4 cup of salsa
• 4 large flour tortillas
• Oil for frying
• Salt and pepper to taste

Directions

1. In a large skillet, cook the ground beef, onion, and bell peppers until the beef is cooked through and the vegetables are tender.
2. Stir in the salsa and cheddar cheese and cook until the cheese is melted.
3. Lay the tortillas out and fill each one with the beef and cheese mixture. Roll them up and secure with toothpicks.
4. In a large pot, heat the oil over medium-high heat. Carefully place the chimichangas in the hot oil and fry until golden brown and crisp, about 3-4 minutes per side.
5. Remove from the oil and place on a plate lined with paper towels to drain. Sprinkle with salt and pepper to taste.
6. Serve hot with your favorite toppings, such as sour cream, guacamole, and salsa.

Interesting Facts

• The chimichanga is believed to have originated in Arizona in the 1920s.
• The combination of Tex-Mex and Philly classics creates a unique and delicious flavor profile.
• Cheesesteak chimichangas are a great way to use up leftover ground beef.