Ingredients
- 4 pork chops
- 1/4 cup balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Salt to taste
Directions
- In a shallow bowl, combine the balsamic vinegar, garlic powder, oregano, paprika, and black pepper.Add the pork chops and coat them with the mixture. Let marinate for 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4 minutes on each side, or until cooked through.
- Remove the pork chops from the skillet and let rest for 5 minutes before serving.
Interesting Facts
- Balsamic vinegar is a type of vinegar made from grapes that have been aged for 8 to 10 years.
- Garlic powder is a great way to add flavor to dishes without adding a strong garlic flavor.
- Oregano is a fragrant herb that is often used in Italian cooking.
- Paprika is a flavorful spice that can be used to add a touch of color to dishes.
- Black pepper is a common spice used to add flavor to dishes.
