Italian Twisted Balsamic Pork Chops (Gluten Free)

Ingredients

• 4 pork chops
• 1/4 cup balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Salt to taste

Directions

1. In a shallow bowl, combine the balsamic vinegar, garlic powder, oregano, paprika, and black pepper.Add the pork chops and coat them with the mixture. Let marinate for 15 minutes.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4 minutes on each side, or until cooked through.
3. Remove the pork chops from the skillet and let rest for 5 minutes before serving.

Interesting Facts

• Balsamic vinegar is a type of vinegar made from grapes that have been aged for 8 to 10 years.
• Garlic powder is a great way to add flavor to dishes without adding a strong garlic flavor.
• Oregano is a fragrant herb that is often used in Italian cooking.
• Paprika is a flavorful spice that can be used to add a touch of color to dishes.
• Black pepper is a common spice used to add flavor to dishes.