Easy Sweet Potato Casserole with Marshmallows

Ingredients

• 4 cups cooked, mashed sweet potatoes
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 2 tablespoons orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup mini marshmallows

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix together the mashed sweet potatoes, melted butter, brown sugar, vanilla extract, eggs, orange juice, cinnamon, and nutmeg in a large bowl.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Sprinkle the top with mini marshmallows.
5. Bake in preheated oven for 30 minutes, or until the top is golden brown and the marshmallows are melted.

Interesting Facts

• Sweet potatoes are a good source of fiber, vitamin A, vitamin C, and potassium.
• Marshmallows were originally made from the root of the marshmallow plant.
• This sweet potato casserole is a popular holiday dish in the United States.