Becca's Chicken-Fried Pork Chops

Ingredients

• 2 pounds of boneless pork chops
• 1 cup of all-purpose flour
• 2 teaspoons of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of milk
• 2 tablespoons of butter
• 2 tablespoons of vegetable oil

Directions

1. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
2. Dip each pork chop in the milk, then coat it in the flour mixture.
3. In a large skillet, melt the butter and oil over medium-high heat.
4. Add the pork chops and fry for 5-7 minutes per side, or until golden brown and cooked through.
5. Remove from the heat and let the pork chops rest for 5 minutes before serving.

Interesting Facts

• Chicken-Fried Pork Chops are a classic comfort food in the United States.
• The dish is similar to fried chicken in both preparation and taste.
• The dish is usually served with mashed potatoes, gravy, and a side of vegetables.