Coconut Custard Pie

Ingredients

• 1/2 cup butter, melted
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup sugar
• 4 eggs, beaten
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup coconut flakes
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon coconut extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
2. In a medium bowl, combine the melted butter, flour, and salt. Press the mixture into the bottom and sides of the prepared pie plate.
3. In a large bowl, beat together the sugar and eggs until light and fluffy. Gradually add the condensed milk, coconut flakes, vanilla extract, almond extract, and coconut extract. Mix well.
4. Pour the mixture into the prepared crust. Bake for 30 to 35 minutes, or until the pie is set and the top is golden brown.
5. Cool before serving.

Interesting Facts

• Coconut custard pie is a popular dessert in the southern United States.
• This pie can be served warm or cold.
• Coconut custard pie can be topped with whipped cream or a sprinkle of cinnamon.