Sugar-Free Chocolate Macaroons

Ingredients

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 1/3 cup granulated sugar substitute
• 2 tablespoons cocoa powder
• 1/4 teaspoon vanilla extract
• 1/4 cup semisweet chocolate chips
• 1/4 cup shredded coconut

Directions

1. Preheat oven to 350°F.
2. In a medium-sized bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar substitute and beat until stiff peaks form.
4. Gently fold in cocoa powder, vanilla extract, chocolate chips, and coconut until combined.
5. Drop mixture onto a parchment-lined baking sheet, using a tablespoon for each macaroon.
6. Bake for 12 minutes or until golden brown.
7. Allow macaroons to cool before serving.

Interesting Facts

• Macaroons are a type of cookie made with egg whites and shredded coconut.
• This recipe uses sugar substitute instead of sugar, making it a great option for those looking for a low-sugar dessert.
• The cocoa powder and chocolate chips in the recipe add a great chocolatey flavor.