Gluten-Free Cornbread

Ingredients

• 1/2 cup vegetable oil
• 1 cup gluten-free cornmeal
• 1/2 cup almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/4 cup honey
• 1 cup almond milk
• 2 eggs

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine the cornmeal, almond flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, honey, almond milk, eggs, and oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a greased 8-inch baking pan and bake for 20 minutes.
6. Allow the cornbread to cool before serving.

Interesting Facts

• Cornbread is a traditional American dish that has been enjoyed for centuries.
• Cornbread is a great gluten-free option for those who are looking for a delicious alternative to wheat-based breads.
• Cornbread can be served as a side dish or as the main course, depending on how you customize it.