Tuna Cheese Whirl Casserole

Ingredients

• 1 (12-ounce) can tuna, drained and flaked
• 1 (7-ounce) can cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 4 cups cooked egg noodles
• 1/2 cup dry bread crumbs
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine tuna, mushroom soup, mayonnaise, cheese, onion, sour cream, garlic powder, lemon juice, and pepper. Mix well.
3. Stir in noodles.
4. Transfer mixture to a greased 2-quart casserole dish.
5. In a small bowl, combine bread crumbs and melted butter. Sprinkle over casserole.
6. Bake for 35 minutes or until golden brown and bubbly.

Interesting Facts

• Tuna is a great source of lean protein and omega-3 fatty acids.
• This dish is a great way to use up leftover cooked egg noodles.
• This casserole can be made ahead of time and frozen for up to three months.