Rosemary-Garlic Knots

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon granulated sugar
• 2 1/4 teaspoons active dry yeast
• 3/4 teaspoon salt
• 1/3 cup olive oil
• 1/2 cup warm water
• 4 cloves garlic, minced
• 1/4 cup fresh rosemary, chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. Add the olive oil and warm water, stirring until the dough comes together.
3. Turn the dough onto a lightly floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375F.
6. Roll out the dough into a rectangle about 1/4 inch thick.
7. Sprinkle the garlic, rosemary, and cheeses over the dough and press down lightly.
8. Cut the dough into strips about 1 inch wide and tie them into knots.
9. Place the knots on a greased baking sheet and bake for 15-20 minutes, or until golden brown.

Interesting Facts

• Rosemary is thought to have originated in the Mediterranean.
• Garlic has been used for centuries as a culinary and medicinal herb.
• Mozzarella cheese is a type of Italian cheese.
• Parmesan cheese is a hard, salty cheese traditionally made in Italy.