Crispy Tomato Basil Pesto Flatbread Pizzas

Ingredients

• 4 pieces of flatbread
• 1/4 cup of basil pesto
• 1/2 cup of cherry tomatoes, quartered
• 1/2 cup of mozzarella cheese, shredded
• Fresh basil leaves, for garnish
• Olive oil, for drizzling

Directions

1. Preheat the oven to 375°F/190°C.
2. Lay the flatbreads on a baking sheet lined with parchment paper.
3. Spread each flatbread with the pesto, leaving a small border.
4. Sprinkle the tomatoes and cheese over the pesto.
5. Bake for 15-20 minutes, or until the flatbread is crispy and the cheese is melted.
6. Garnish with fresh basil leaves and a light drizzle of olive oil.
7. Serve and enjoy!

Interesting Facts

• This pizza is a great way to use up leftover pesto.
• The flatbreads can be replaced with naan or pita bread.
• This dish is great served with a side salad or soup.