Shrimp and Pomelo Salad

Ingredients

• 4 cups salad greens, such as red leaf lettuce, spinach, or arugula
• 1 large pomelo, peeled and sectioned
• 1/2 lb cooked shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• Salt and pepper, to taste
• Optional: 1/4 cup chopped fresh cilantro, for garnish

Directions

1. In a large bowl, combine the salad greens, pomelo, and shrimp.
2. In a small bowl, whisk together the olive oil, lime juice, and honey. Season with salt and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Garnish with cilantro, if desired, and serve immediately.

Interesting Facts

• Pomelo is a large citrus fruit that is native to Southeast Asia.
• It is believed to have originated in Malaysia and is now cultivated in many tropical and subtropical regions around the world.
• The fruit is high in fiber, vitamins A, C, and E, and potassium.