Keema Aloo - Ground Beef and Potatoes

Ingredients

• 1 lb ground beef
• 2 potatoes, peeled and diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 2 tablespoons of tomato paste
• 1 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of chili powder
• Salt and pepper to taste
• 2 tablespoons of oil
• 2 tablespoons of chopped fresh cilantro

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger. Cook for 3 minutes until onion is soft.
3. Add the ground beef and season with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until beef is browned.
4. Add the potatoes and cook for 5 minutes, stirring occasionally.
5. Add the tomato paste, cumin, coriander, garam masala, turmeric, and chili powder. Stir to combine.
6. Add 1/2 cup of water and stir. Simmer for 10-15 minutes, stirring occasionally, until potatoes are tender and sauce is thick.
7. Add the cilantro and stir to combine.
8. Serve hot with steamed rice or naan bread.

Interesting Facts

• Keema Aloo is a classic Indian dish, usually served with naan or roti.
• The dish is popular throughout India, although the ingredients and spices may vary by region.
• Potatoes are commonly used in Indian cooking, as they are a versatile and inexpensive ingredient.