Puffy Taco Shells

Ingredients

• 1 package of taco shells
• 2 tablespoons of vegetable oil
• Salt, to taste

Directions

1. Preheat the oven to 400°F (205°C).
2. Brush the taco shells with the vegetable oil, then sprinkle with salt.
3. Lay the shells out on a baking sheet and bake for 8-10 minutes, until golden and puffy.
4. Serve hot, with your favorite fillings.

Interesting Facts

• Taco shells were invented in the 1950s by the American fast food chain Taco Bell.
• Puffy taco shells are a popular street food in Mexico.
• Taco shells can be made with a variety of flours, including corn, wheat, and even cassava.