Mexican Street Corn

Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/2 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon garlic powder
• 1/4 cup crumbled cotija cheese
• 1/2 teaspoon smoked paprika
• Juice of 1 lime
• Salt and pepper, to taste

Directions

1. Preheat the grill to medium-high heat.
2. Grill the corn for 8-10 minutes, turning occasionally until charred and tender.
3. In a small bowl, combine the mayonnaise, chili powder, garlic powder, smoked paprika, and lime juice. Mix until combined.
4. Spread the mayonnaise mixture over the grilled corn and top with the cilantro and cotija cheese.
5. Season with salt and pepper, to taste.
6. Serve warm.

Interesting Facts

• Mexican street corn is also known as “elote”.
• Cotija cheese is a hard, salty cheese that is traditionally used in Mexican dishes.
• Smoked paprika adds a unique smoky flavor to the dish.