Alabama White BBQ Sauce

Ingredients

• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons prepared horseradish
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. In a medium bowl, whisk together the mayonnaise, white vinegar, horseradish, mustard, garlic powder, onion powder, black pepper, and cayenne pepper.
2. Mix until all the ingredients are combined.
3. Transfer the sauce to an airtight container and store in the refrigerator for up to two weeks.
4. Serve with your favorite grilled meats.

Interesting Facts

• Alabama White BBQ Sauce is a popular sauce in the South and is commonly served with pork, chicken, and fish.
• This sauce is believed to have originated in Decatur, Alabama, in 1925.
• The sauce can be used as a marinade for meats or as a dipping sauce.