Spinach Bacon Egg Casserole

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 cups baby spinach, chopped
• 4 slices bacon, cooked and crumbled
• 4 eggs, lightly beaten
• 1/4 cup Parmesan cheese, freshly grated
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add onion, garlic, and red pepper flakes and cook until onion is translucent, about 5 minutes.
3. Add spinach and cook until wilted, about 3 minutes. Remove from heat and stir in bacon.
4. Spread mixture into a greased 8x8 baking dish. Pour eggs over top and sprinkle with Parmesan cheese. Season with salt and pepper, to taste.
5. Bake for 25 minutes, or until eggs are set and lightly golden on top.

Interesting Facts

• This casserole can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• Feel free to customize this casserole with your favorite ingredients, such as diced bell peppers or crumbled sausage.
• This casserole is a great way to use up leftover cooked bacon.