Garlic Parmesan Shrimp

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon parsley, chopped
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute, stirring frequently.
3. Add the shrimp and cook for 2-3 minutes, or until the shrimp are cooked through.
4. Stir in the Parmesan cheese and parsley and season with salt and pepper to taste.
5. Serve over rice or with a side salad.

Interesting Facts

• This dish is a great way to use up leftover Parmesan cheese.
• Shrimp is a great source of lean protein and is low in calories.
• Garlic is known for its health benefits and can help boost your immune system.