Brazilian-Picadillo

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup tomato sauce
• 1/2 cup water

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the ground beef and cook until no longer pink, about 5 minutes.
4. Stir in the cumin, oregano, paprika, coriander, black pepper and cayenne pepper (if using) and cook for 1 minute.
5. Stir in the tomato sauce and water and bring to a simmer.
6. Reduce the heat to low and simmer, stirring occasionally, until the sauce has thickened, about 10 minutes.
7. Serve over cooked rice or with tortillas.

Interesting Facts

• Picadillo is a traditional dish in many Latin American countries.
• It is often served with rice and beans.
• This particular recipe is inspired by Brazilian picadillo, which typically includes cumin and smoked paprika.