Creamy Mango Sorbet

Ingredients

• 2 cups of diced mango
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon

Directions

1. In a blender, combine the diced mango, cream, sugar, vanilla extract, and cinnamon.
2. Blend until smooth.
3. Pour the mixture into a shallow pan and freeze for at least 2 hours.
4. After the mixture has frozen, remove it from the freezer and break it into small pieces.
5. Place the pieces into a food processor and blend until it reaches a creamy consistency.
6. Serve chilled or at room temperature.

Interesting Facts

• Mango is the most consumed fruit in the world!
• Mango is a great source of Vitamin A and Vitamin C.
• Mangoes have been eaten for centuries in India.