Whisky-Tea

Ingredients

• 2 teaspoons of loose-leaf black tea
• 1 cup of boiling water
• 2 ounces of whisky
• 1 teaspoon of honey (optional)

Directions

1. Place the tea leaves in a teapot or cup.
2. Add the boiling water and let steep for 3-5 minutes.
3. Strain the tea leaves and discard them.
4. Pour the tea into a cup and add the whisky.
5. Stir in honey, if desired.
6. Enjoy!

Interesting Facts

• Whisky-tea is a popular drink in Scotland.
• It is believed to have originated in the 18th century.
• It is traditionally served with a slice of lemon.