Shredded Pork Taco Filling

Ingredients

• 1 lb. pork shoulder
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth

Directions

1. In a large skillet over medium-high heat, add the pork shoulder and cook for about 5 minutes, until lightly browned.
2. Add the onion and garlic and cook for an additional 3 minutes, stirring occasionally.
3. Stir in the cumin, chili powder, oregano, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add the chicken broth and bring to a simmer. Reduce the heat to low and cover. Simmer for 25-30 minutes, until the pork is tender.
5. Remove the lid and simmer for an additional 5 minutes, until most of the liquid has evaporated.
6. Using two forks, shred the pork and stir to combine with the spices and juices in the skillet.
7. Serve the taco filling warm in tacos, burritos, or any other Mexican-inspired dish.

Interesting Facts

• Pork shoulder is a flavorful cut of meat, perfect for tacos and other Mexican-inspired dishes.
• This recipe is also great for meal prepping! Store the cooked taco filling in the refrigerator for up to 5 days, or freeze for up to 3 months.
• You can customize this recipe to your tastes. Feel free to add other spices, or add some diced bell peppers, jalapenos, or other vegetables.