Cinnamon Pie

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the sugar, flour, cinnamon, and salt. Stir in the eggs, melted butter and vanilla extract.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 35 to 40 minutes, or until golden brown. Allow to cool before serving.

Interesting Facts

• Cinnamon Pie is a classic American dessert.
• Cinnamon is a spice that has been used for centuries in cooking, baking and medicine.
• Cinnamon Pie is a great treat for the whole family.