Stuffed Eggs

Ingredients

• 6 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• Salt, to taste
• Pepper, to taste
• Paprika, to taste
• Parsley, chopped, to taste

Directions

1. Remove the shells from the eggs and cut them in half lengthwise.
2. Scoop out the yolks from the eggs and place them in a bowl.
3. Mash the egg yolks with a fork or spoon.
4. Add the mayonnaise, mustard, salt, pepper, and paprika to the mashed yolks and stir until well combined.
5. Spoon the egg yolk mixture into the center of each egg white half.
6. Sprinkle with chopped parsley.
7. Serve immediately or chill until ready to serve.

Interesting Facts

• Stuffed eggs are a traditional British dish.
• The dish is known by many different names including deviled eggs, mimosa eggs, and Russian eggs.
• Stuffed eggs can be served hot or cold.