Stir-and-Drop Sugar Cookies

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract and mix until combined.
5. Gradually add the flour mixture to the butter mixture and stir until combined.
6. Drop the dough by tablespoonfuls onto an ungreased baking sheet.
7. Bake for 8-10 minutes or until lightly golden brown.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies are sometimes called 'Drop Sugar Cookies' because they are dropped directly onto the baking sheet.
• These cookies can be made ahead of time and stored in an airtight container for up to a week.
• These cookies can be frozen for up to two months.