Asian Sugar Snap Pea Appetizer

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound sugar snap peas
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon sesame oil

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the sugar snap peas and cook, stirring occasionally, until they are bright green and tender, about 5 minutes.
3. Whisk together the soy sauce, honey, and sesame oil in a small bowl. Pour the sauce over the sugar snap peas and cook for another minute, stirring to coat the peas.
4. Serve the sugar snap peas warm or at room temperature.

Interesting Facts

• Sugar snap peas are a type of edible-pod pea that have been popular in European and Asian cuisines for centuries.
• Sugar snap peas are a good source of vitamins A, C, and K, as well as dietary fiber.
• Sugar snap peas are low in calories and fat, making them a great choice for a healthy snack.