Spicy Catalina Swai

Ingredients

• 1 lb swai fillets
• 3 tablespoons olive oil
• 2 tablespoons Catalina dressing
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 375F degrees.
2. In a shallow bowl, mix together the olive oil, Catalina dressing, chili powder, garlic powder, paprika, salt and pepper.
3. Dip the swai fillets in the mixture and coat them evenly.
4. Arrange the fillets in a single layer on a baking sheet.
5. Bake for 15 minutes or until the fish flakes easily with a fork.
6. Serve over a bed of rice or with your favorite vegetables.

Interesting Facts

• Swai is a type of catfish found in Southeast Asia.
• Swai is a white fish that is low in fat and high in protein.
• Catalina dressing is a popular salad dressing that is made with ketchup, Worcestershire sauce, and other seasonings.