Roasted Cabbage

Ingredients

• 1 head of cabbage, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. Place the cabbage wedges on the baking sheet and drizzle with the olive oil.
4. In a small bowl, mix together the garlic powder, onion powder, and thyme.
5. Sprinkle the seasoning mixture over the cabbage wedges and season with salt and pepper.
6. Bake for 15 minutes, or until the cabbage is crispy and golden.
7. Serve hot.

Interesting Facts

• Cabbage is a great source of Vitamin C, dietary fiber, and other nutrients.
• Roasting cabbage brings out its natural sweetness.
• Cabbage is a low-calorie food, with just 31 calories per 100 grams.