Italian Teething Cookies

Ingredients

• 1 cup rolled oats
• 1/2 cup raisins
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, raisins, honey, vegetable oil, and vanilla extract.
3. Mix until ingredients are well-combined.
4. Drop heaping tablespoons of dough onto an ungreased baking sheet.
5. Bake for 12-15 minutes, or until cookies are golden brown.
6. Allow cookies to cool completely before serving.

Interesting Facts

• These cookies are a great way to get babies to practice self-feeding!
• Italian teething cookies are much healthier than store-bought options.
• They are also a great source of iron and are low in sugar.