Vegan Chocolate Fudge Cookies

Ingredients

• 1 cup vegan butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 flax eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup vegan dark chocolate chips
• 1 cup vegan fudge

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the flax eggs and vanilla extract and mix until combined.
4. Add the flour, baking soda, baking powder, and salt and mix until a dough forms.
5. Fold in the vegan dark chocolate chips and vegan fudge until combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Bake for 8-10 minutes or until the edges are golden brown.
8. Let cool before serving.

Interesting Facts

• These vegan chocolate fudge cookies are a great way to satisfy your sweet tooth without the unhealthy ingredients.
• The vegan fudge and dark chocolate chips give these cookies an extra burst of flavor and sweetness.
• You can make this recipe gluten-free by substituting the all-purpose flour for a gluten-free flour blend.