Black Beans with Coconut Water

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup coconut water
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. In a medium saucepan, combine the black beans, coconut water, cumin, chili powder, and garlic powder. Bring to a low simmer.
2. Cover and cook for 10 minutes, stirring occasionally.
3. Season with salt and pepper, to taste.
4. Serve warm.

Interesting Facts

• Coconut water is the clear liquid found in the center of young, green coconuts.
• Black beans are high in protein and fiber, and are a great source of antioxidants.
• This dish is vegan and gluten free.