Deluxe Chocolate Marshmallow Bars

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 2 cups marshmallow cream
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Directions

1. Preheat oven to 375°F. Grease a 9x9-inch baking pan.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan.
3. Spread the marshmallow cream evenly over the graham cracker crust.
4. Bake for 10-12 minutes, or until the marshmallow cream is lightly browned.
5. Remove from the oven and let cool completely.
6. In a small saucepan, melt together the chocolate chips and cream, stirring until smooth.
7. Spread the melted chocolate over the cooled marshmallow layer.
8. Refrigerate for at least 1 hour before cutting into bars.

Interesting Facts

• These chocolate marshmallow bars are a great way to use up leftover marshmallows.
• These bars can be stored in the refrigerator for up to a week.
• The chocolate layer can also be made with white chocolate chips.