Watermelon Mint Ice Cream

Ingredients

• 4 cups watermelon, cubed
• 1/4 cup honey
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup heavy cream
• 1/2 cup whole milk

Directions

1. In a blender or food processor, blend the watermelon until it is smooth.
2. Add the honey and mint leaves and blend until combined.
3. In a medium bowl, whisk together the heavy cream and milk until combined.
4. Add the watermelon mixture to the cream mixture and stir until combined.
5. Place the mixture in the refrigerator for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
7. Once the ice cream is ready, transfer it to an airtight container and freeze for at least 2 hours before serving.

Interesting Facts

• Watermelon is a good source of vitamins A, B6, and C.
• Mint is known to have calming and digestive benefits.
• The combination of watermelon and mint flavors is a classic summer favorite.