Ingredients
- 1 cup spelt flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/4 cup almond milk
- 1/4 cup vegan chocolate chips
Directions
- Preheat oven to 375°F and lightly grease a 12-cup muffin tin with nonstick cooking spray.
- In a medium bowl, whisk together the spelt flour, baking powder and salt.
- In a separate bowl, mix together the maple syrup, applesauce, vanilla extract and almond milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the vegan chocolate chips.
- Divide the muffin batter evenly among the 12-cup muffin tin.
- Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Interesting Facts
- Spelt flour is a healthy alternative to all-purpose flour as it is high in protein and fiber, and contains vitamins and minerals.
- These muffins are naturally vegan and gluten-free, making them a great option for those with dietary restrictions.
- You can make a double batch of these muffins and freeze them for up to three months.
