Onion Ranch Burgers

Ingredients

• 1 lb ground beef
• 1/4 cup ranch dressing
• 1/4 cup diced onions
• Salt and pepper, to taste
• 4 hamburger buns
• 1/2 cup shredded lettuce
• 1/4 cup chopped tomatoes
• 1/4 cup diced onions for topping
• 4 slices of cheese

Directions

1. In a large bowl, mix together the ground beef, ranch dressing, and diced onions.
2. Form the mixture into 4 equal sized patties.
3. Heat a large skillet over medium-high heat and add the patties.
4. Cook the patties for 4-5 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
5. Cut the hamburger buns in half and lightly toast them in the skillet.
6. Top each bun with a patty, lettuce, tomatoes, onions, and cheese.
7. Serve the burgers immediately.

Interesting Facts

• The ranch dressing adds a unique flavor to the burgers that makes them irresistibly delicious.
• Adding diced onions to the burgers helps keep them moist and juicy.
• Cheese is optional but adds an extra layer of flavor to the burgers.