Beer-Batter Waffles

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup beer
• 2 tablespoons butter, melted
• 1 egg, lightly beaten

Directions

1. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
2. Add the beer, melted butter, and egg and mix until well combined.
3. Heat a waffle iron and lightly grease with butter or cooking spray.
4. Scoop about 1/4 cup of the batter into the waffle iron and cook until golden brown.
5. Serve immediately with butter and syrup.

Interesting Facts

• Beer-batter waffles were first created in the 1800s in Belgium.
• Beer adds a unique flavor to the waffles, as well as a light, crispy texture.
• Waffles are typically served with butter and syrup, but can also be enjoyed with fresh fruit and cream.