Chef John's Irish Soda Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 2/3 cup buttermilk
• 1/4 cup currants

Directions

1. Preheat oven to 375°F. Grease a baking sheet.
2. In a large bowl, combine the flour, baking soda, salt and sugar.
3. Add the butter and buttermilk and mix until a soft dough forms.
4. Stir in the currants.
5. Turn the dough onto a lightly floured surface and knead for a few minutes.
6. Shape the dough into a round loaf and place on the prepared baking sheet.
7. Bake for 25-30 minutes, until golden brown.
8. Cool before slicing.

Interesting Facts

• Irish Soda Bread is a traditional Irish recipe that dates back to the 1800’s.
• It is made without yeast, so it is quick and easy to make.
• The currants can be substituted with raisins or other dried fruit.