Pork Butt Roast with Vegetables

Ingredients

• 4 lb pork butt roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 onion, chopped
• 3 carrots, chopped
• 3 potatoes, chopped
• 1/2 cup chicken broth

Directions

1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium heat. Add pork roast and cook for about 5 minutes per side, or until browned.
3. In a small bowl, combine salt, pepper, oregano, and garlic. Rub the mixture onto the roast.
4. Transfer the roast to a roasting pan. Add the onion, carrots, potatoes, and chicken broth to the pan.
5. Cover the pan with foil and bake for 1½ hours, or until the pork is cooked through and the vegetables are tender.
6. Serve hot.

Interesting Facts

• Pork butt roast is also known as Boston butt or shoulder blade roast.
• This roast is perfect for making pulled pork sandwiches.
• It's best to cook the pork until it is at least 145°F for food safety.