Southern Coleslaw

Ingredients

• 1/2 head of cabbage, thinly sliced
• 2 carrots, shredded
• 1/2 onion, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cabbage, carrots, and onion.
2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and celery seed. Pour over the cabbage mixture and toss to coat.
3. Season with salt and pepper, to taste.
4. Cover and chill for at least 1 hour before serving.

Interesting Facts

• Coleslaw is a classic side dish in the Southern United States.
• The word "coleslaw" comes from the Dutch words "kool" and "sla", which mean "cabbage" and "salad", respectively.
• Coleslaw is traditionally served with barbecue and fried chicken.