Grandmother's Lamb Recipe

Ingredients

• 2 tablespoons olive oil
• 2 pounds boneless lamb leg, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 2 cups beef broth
• 4 carrots, chopped
• 4 potatoes, peeled and cubed

Directions

1. Heat the oil in a large skillet over medium heat. Add the lamb and cook, stirring occasionally, until lightly browned, about 10 minutes.
2. Add the onion and garlic and cook, stirring, until the onion is soft, about 5 minutes.
3. Stir in the flour, thyme, rosemary, paprika, and pepper and cook, stirring, for 1 minute.
4. Slowly stir in the broth and bring to a boil. Reduce the heat to low and simmer, covered, for 1 hour.
5. Stir in the carrots and potatoes and cook, covered, until the vegetables are tender, about 30 minutes.
6. Serve over mashed potatoes.

Interesting Facts

• Lamb is a traditional Sunday meal in many cultures.
• Lamb is an excellent source of protein and is high in iron, vitamin B12, and zinc.
• Carrots and potatoes are high in fiber, vitamins, and minerals.